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Our Crust Styles - Crust Styles

Chicago Tavern Style

Our brand-new Chicago Tavern Style is a Thin & Crispy Garlic Parmesan crust that has an amazing CRUNCH! 

This is a 14" crust cut into 16 squares that is made with our Original Tomtato Sauce and Prov/Mozz blend unless otherwise specified or if its a Specialty Pizza.

Everyone knows about the Chicago Deep Dish but THIS is how Chicagoans do it!

(Pictured is the Chicago Tavern Sytle Pepperoni & Sausage Specialty Pizza)



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