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What Is Roman StyleĀ Pinsa?
Pinsa (pronounced "peen-sa") is a style of hand-pressed pizza dough that has been a part of Roman artisan baking and cooking for over 100Ā years.
Pinsa Differences from regular pizzaĀ dough.
-Made from all-purposeĀ flour
-Most commonly served in an ovalĀ shape
-Fermentation for pinsa ranges from 48 to 72Ā hours
-The dough uses more water than standard pizzaĀ dough
-Thinner and lighter inĀ texture
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