What Is Roman Style Pinsa? Pinsa (pronounced "peen-sa") is a style of hand-pressed pizza dough that has been a part of Roman artisan baking and cooking for over 100 years. Pinsa Differences from regular pizza dough. -Made from all-purpose flour -Most commonly served in an oval shape -Fermentation for pinsa ranges from 48 to 72 hours -The dough uses more water than standard pizza dough -Thinner and lighter in texture Our Roman Pizzas are made with our Sweet Crushed Tomtato Sauce and Prov/Mozz blend unless otherwise specified or if its a Specialty Pizza.
Roman Size Only NOW LARGER (10 Slices, Serves 2-3)$16.99Toppings+$2.50