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North Ridgeville
Gluten-Free Nutrition Facts & Crust Ingredients
Values change depending on toppings added.
These Nutrition Facts are for a cheese pizza with the crushed tomatoĀ sauce.
The Detroit Gluten-Free crust ingredients are: GLUTEN FREE WHEAT STARCH, DEXTROSE, CORN STARCH, BUCKWHEAT FLOUR, RICE STARCH, VEGETABLE FIBERS, THICKENER: GUAR; FLAVOURING. YEAST. NON-GMO CANOLA OIL, SALT SODIUM THIOSULFATE, POTASSIUM IODIDE 0.006%, SODIUM BICARBONATE, YELLOW PRUSSIATE OFĀ SODA.
The cauliflower crust ingredients are: CRUST: CAULIFLOWER, DOUGH NON-GMO PIZZA MIX: (CORN STARCH, RICE FLOUR, POTATO STARCH, DEXTROSE, VEGETABLE FIBERS: PSYLLIUM, FRUCTOSE, VEGETABLE FIBERS: INULIN, EMULSIFIER, STABILIZER:SORBITOL), NON-GMO YEAST, NON-GMO EXTRA VIRGIN OLIVE OIL, NON-GMO CANOLA OIL, NONGMO PIZZA BROWN CANE SUGAR, NON-GMO SEAĀ SALT.